Maitake Mushroom or Grifola frondosa is a powerful adaptogenic mushroom, which supports the body's resilience against stress. Maitake has antioxidant and anti-inflammatory properties in addition to bioactive polysaccharides (especially D-fraction) which have immune-boosting and anti-tumor benefits. This mushroom supports heart health-reducing cholesterol, improving artery function, and lowering risk for heart disease. Another beta glucan in Maitake, SX-fraction is helpful in reducing insulin resistance in diabetics and lowering blood sugar. Even more, Maitake is helpful in boosting weight loss and soothing digestive issues!
Key Benefits:
- Adaptogenic
- Anti-Inflammatory
- Cardiovascular Health
- Diabetic Health
- Digestion
- Weight Loss
How to Use:
Simply whisk into hot water, blend into coffee or smoothies, or add to your favorite recipes.
Ingredients
Organic Maitake (Grifola frondosa)
Fruiting Body, Cultivated Beta-(1,3)(1,6)-glucan: 15.8%
Details
• Made in US
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 2 oz (56.7 g)
*Eco Friendly
*Not On Amazon
*Women Owned
*Hand Made
*Gives Back
*Organic
*AAPI Owned
*Eco Conscious
35% of each item purchased through our site is given to random charities supporting abandoned children.
